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Metropolitan Club

November 20, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm obtained on the Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: TCS food not disposed of after 7 days shelf life in walk-in cooler, found 4 lbs of raw and cooked beef with 10/19/24, 3 lbs of gravy with 11/8/24, package/cook dates. Instructed manager not to keep TCS foods beyond discard date. Priority violation 7-38-005. food discarded valued at $70.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Facility reusing empty orange juice jugs as a multi-use utensils, instructed to discontinue and use proper container that can be washed properly.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Leak noted at sink next to dish washer at 66 floor dishwashing area. instructed to repair and maintain.
code 51

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.