Cooked?✓
Metropolitan Water Reclamation
April 23, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE SERVICE SPOONS, FORKS, ETC. NOT PROPERLY STORED WITH HADLES UPWARD AT SELF SERVICE LINE. INSTRUCTED MANAGER SINGLE SERVICE SPOONS, FORKS, ETC. MUST HAVE HANDLES UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE CABINET UNDER PREP AREA HANDWASH BOWL. MUST CLEAN AND MAINTAIN INTERIOR OF SAID CABINET.
-
Food Handler Requirements MetInspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on June 22, 2017: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.