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Mexi-Tacos

June 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO HOT HOLDING EQUIPMENT OBSERVED ON THE TRUCK TO MAINTAIN COOKED FOODS AT 140F AND ABOVE. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OUTER OPENINGS NOT RODENT PROOFED. OBSERVED OPENINGS UNDERNEATH THE GRILL WHERE THE GAS LINE IS LOCATED, ON THE PASSENGER SIDE REAR WALL BELOW THE TABLE WHERE THE POTABLE WATER TANK SITS AND MULTIPLE SMALL CIRCULAR OPENINGS IN THE FLOOR OF THE VEHICLE. MANAGEMENT INSTRUCTED TO SEAL AND RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE CEILING SECTION IN DISREPAIR WHERE EXPOSED INSULATION IS VISIBLE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.