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Mexican Inn Restaurant
August 10, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND EXPOSED HANDWASHING SINK NOT PROPERLY DRAINING- WHILE WASHING MY HANDS THE SINK FILLED WITH WATER AND WOULD NOT DRAIN. OWNER DIPPED THE WATER OUT INTO A BUCKET AND ATTEMPTED TO FIX SINK AND WAS NOT SUCCESSFUL. INSTRUCTED TO CALL A PLUMBER. *SUPERVISOR NOTIFIED. WHILE INPUTING REPORT OWNER UNCLOGGED SINK AND SINK NOW DRAINS PROPERLY.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER MULTI-TASKING, THAT IS WIPING DOWN PREP AREA, HANDLING READY TO EAT FOODS AND TOUCHING LID ON GARBAGE CAN WITHOUT WASHING HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING RAW FOODS, USING THE TOILET ROOM, ETC. CITATION #64660-15 ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR DAMAGED COUNTER TOP-MAKE SMOOTH AND EASILY CLEANABLE IN FRONT AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN SHELVES IN REAR STORAGE, INTERIOR OF COOKING EQUIPMENTS AND COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN STORAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR/SEAL ALL DAMAGED CEILING/WALLS WITH HOLES/CRACKS IN REAR STORAGE, HALLWAY AND MEN'S TOILET ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE BASE OF FAUCET AND UNDERNEATH SINK OF EXPOSED HAND WASHING SINK IN PREP AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ANY/ALL UNUSED WASH CLOTHS IN A BUCKET/BIN OF SANITIZING SOLUTION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.