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Mexicana Restaurant & Pastry

March 26, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING INSIDE REACH-IN COOLER MUST REPLACE/SEAL AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL SURFACES NEEDS DETAILED CLEANING: ALL COOKING EQUIPMENT, VENTS ABOVE COOING EQUIPMENTS, AND EXTERIOR SURFACES OF COOLERS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND BEHIND ALL EQUIPMENT, AND IN ALL STORAGE AREAS NEEDS DETAILED CLEANING,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK MUST PROVIDE,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORAGE CLOSETS CLUTTER WITH UNUSED ARTICLES, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAINED,
code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.