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Mexico Steak House
January 31, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS AND BY THE HAND WASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK AT THE DRINK PREP COUNTER LOCATED IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK OR ONLY SERVE ALL DRINKS FROM THE REAR FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED A BROWNISH/PINKISH SUBSTANCE ON THE ICE MAKER INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17 OBSERVED NO DISCARD DATE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED BEANS, COOKED MEATS, GUACAMOLE, SHREDDED LETTUCE, ETC.) THAT ARE STORED IN THE WALK IN COOLER AND ALL REFRIGERATORS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. MANAGER PROVIDED LABELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED BY THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE THE BACK FLOW PREVENTION DEVICE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13 OBSERVED DEATTACHED COVING ON THE WALL LOCATED UNDER THE HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO MAKE WALL COVING TIGHT FITTING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED ONLY ONE OF TWO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 9, 2019: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.