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Mezquite Express # 2

May 16, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT FRONT EXPOSED HAND SINK, OR IN EMPLOYEE RESTROOM. INSTRUCTED MUST PROVIDE A SANITARY MEANS TO DRY HANDS AT ALL WASH BOWL AND EXPOSED HAND SINKS. OPERATOR PROVIDED PAPER TOWELS TO ALL WASH BOWL AND EXPOSED HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N): Observed no employee health policy on site. Must provide written employee health policy. Priority foundation violation.
    code 3Priority
  • Personal Cleanliness
    Inspector note: 2-402.11: Observed several food handlers without proper hair restraints in all prep areas. Instructed must provide hair restraints (hats, hair nets, etc.) for all food handlers while in prep areas
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED CHICKEN STORED IN LARGE PLASTIC (32 GALLON GARBAGE) CONTAINERS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE PLASTIC CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS (CONTAINERS).
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SMALL AMOUNT OF BROWN, MOLD-LIKE SUBSTANCE ON CEILING OF LOWER INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXCESSIVE DEBRIS AND DIRT BUILD UP IN FLOOR DRAIN UNDER 3 COMPARTMENT SINK NEAR SERVICE WINDOW IN REAR OF KITCHEN. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED LEAK AT PIPE UNDER RIGHT BASIC OF 3 COMPARTMENT SINK ON THE NORTH SIDE OF KITCHEN. MUST REPAIR AND MAINTAIN SAME.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: Observed excessive grease, dirt and debris on floors under racks in dry storage room (used to be a walk in cooler), under bag in the box soda storage rack, and throughout kitchen along walls and under equipment. Must pull all equipment away from walls and must elevate all stock at least 6 inches above the floor.to properly clean. Must maintain same.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11: Observed no lighting in dry storage room (used to be a walk in cooler). Instructed must provide adequate lighting for all areas to allow for proper cleaning. Must maintain same.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago certified food sanitation managers.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2019: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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