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Mezquite Pollo Express

October 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11(A) NO HANDWASHING SINK IN REAR PREP AREA WHERE 2-COMPARTMENT SINK LOCATED. INSTD TO RE INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSAS, ETC. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 DRY STRORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 (B-E). PLASTIC TYPE LINING BEING USED INSIDE CHEST FREEZERS TO STORE LARGE AMOUNTS OF CHICKEN. INSTD TO USE PROPER FOOD GRADE EQUIPMENT MADE OF MATERIAL THAT IS A SMOOTH, EASILY CLEANABE SURFACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 WALL COVERING UNDERNEATH 3-COMPARTMENT SINK AT SOUTH END IN DISREPAIR, LOOSE SURFACE. INSTD TO REPAIR AND MAINTAIN • 6-501.114 EXTREME CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL AND ORGANIZE AREA. MUST BE ABLE TO ACCESS ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 202.11(A) MISSING LIGHTSHIELD ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS
code 58

What changed since the previous inspection?

Compared with No Entry on October 22, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.