Cooked?✓!
Mezza
January 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 45LBS OF RAW CHICKEN INSIDE OF THE WALK IN COOLER AT 46.4F-48.7F, AND 3LBS OF CHEESE IN A COLD HOLDING UNIT IN THE FRONT PREP AREA AT 58.7F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 48LBS OF FOOD VALUED AT $51. CRITICAL VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR TILES MISSING INSIDE OF THE WALK IN COOLER AT THE THRESHOLD. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO HOT AND COLD WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD WATER AT ALL SINKS.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.