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Mezza

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed small amount of black and brown, slimy, mold-like substance inside upper interior of ice machine. Must remove, clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water in front prep area on the floor between grill and front counter. Must keep all floors clean and dry to prevent pest harborage. Observed food debris on floor of the walk in freezer. Must detail clean and sanitize. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed missing ceiling tiles in rear of prep area. Must replace to prevent pest entry. Must maintain same.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed employee items (clothing, purses, etc.) improperly stored on top of bag in the box soda rack. Must properly stored employee items in a separate, designated area.
code 41

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.