✕
Mezza
March 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND THE HAND WASHING SINK NOT ACCESSIBLE. IT WAS BLOCKED BY THE GARBAGE CAN AND A LARGE BOWL WAS SITTING IN FRONT OF IT. INSTRUCTED TO REMOVE ITEMS AND KEEP HAND SINK ACCESSIBLE FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED SEVERAL FOOD HANDLERS MULTI-TASKING (I.E. TOUCHING THE GARBAGE CAN, TALKING ON CELL PHONE, WIPING DOWN STATION, STOCKING WORK STATION, HANDLING READY TO EAT FOOD, MOVING STYROFOAM CONTAINERS, ETC.) AND JUST PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO HAVE EMPLOYEES TO WASH THEIR HANDS WHEN MULTI-TASKING, TOUCHING PHONE, BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. WHEN DRAIN IS OPEN FOR 1 OR 2 COMPARTMENTS IT WOULD BACK UP INTO THE OTHER COMPARTMENT(S) AND THEN SLOWLY DRAIN. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-030
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND THE LARGE BULK CONTAINER NOT LABELED, MUST LABEL IT. MAINTAIN SAME.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE EXTERIOR OF THE GREASE TRAP AND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE STORAGE RACKS AND THE INTERIOR OF THE REACH IN FREEZER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND THE SIDE STORAGE AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. ALSO, FOUND THE MOP IN THE MOP BUCKET AND NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHEN HANDLING FOOD OR IN THE PREP AREA. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD. MAINTAIN SAME.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM). MAINTAIN SAME.
-
Food Handler Requirements MetInspector note: FOUND NO PROOF THAT THE IDPH FOOD HANDLER REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE ONLINE COURSE AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on March 29, 2016: 10 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.