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Mfk

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE PINK AND YELLOW SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE DRIPPING ON TO ICE INSIDE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY AND CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(QUICHE,POTATOES,PASTA,)MUST PROVIDE A FOOD MANAGERS CERTIFCATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM CHEMICAL STORAGE SHELF NEXT TO 3- COMP SINK IN DISH WASHING AREA.MUST PROVIDE FOOD STORAGE BOTTLES WITH WIDER MOUTHS TO WASH,RINSE AND SANITIZE INTERIOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FRYER CABINET.MUST CLEAN MOLD BUILD UP ON FAUCET HANDLES AT BAR AREA HAND SINK
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND IN BAR AREA BEHIND LIQUOR COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST BUILD UP FROM WALL VENT IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN CEILING TILE ABOVE 3- COMP SINK IN DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN CUSTOMERS TOILETROOM,DAMAGED MOPSINK BASIN,NO VENTILATION IN CUSTOMERS TOILETROOM.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN PREP AREA
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.