Cooked?✓
Mfk
August 24, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED BURNT ON MATERIAL ON SIDE WALL OF HOOD AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE BURNT ON MATERIAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS ENCRUSTED WITH DEBRIS AROUND HT DISH MACHINE.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND HT DISH MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CEILING TILES STAINED ADJACENT TO THREE COMPARTMENT SINK .NSTRUCTED MANAGEMENT TO REPAIR OR REPLACE CEILING TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED NO LIGHT SHIELDS OVER LIGHTS OVER LINE HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.
What changed since the previous inspection?
Compared with No Entry on August 14, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.