Mi Ciudad Restaurant

June 3, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE INTERIOR LID OF THE ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FREEZER, AND FRYER DOORS, EXTERIOR OF STOVE, FRYER,AND MICROWAVE INSTRUCTED TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED THE FLOOR IN BASEMENT STORAGE AREA NOT CLEAN INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE REAR PREP AREA WALL BEHIND THE COOKING EQUIPMENT NOT CLEAN,BASEMENT STORAGE WALL FRONT NOT CLEAN INSTRUCTED TO CLEAN. ALSO OBSERVED THE CEILING FILTER IN DINNING ROOM NOT CLEAN DUSTY, INSTRUCTED TO CLEAN.
    code 35
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE REAR PREP COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
    code 39

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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