Mi Fiesta Restaurant & Catering

June 22, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TOP FREEZER OF THE REFRIGERATOR WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN. FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: PROVIDE LID/COVER FOR THE WASTE RECPTACLES IN WOMEN'S WASHROOM FOR SANITARY NAPKINS AND FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DAMAGED WALLS AND PEELING PAINT INSIDE THE MEN'S WASHROOM. MUST REPAIR REMOVE PEELING PAINT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: ONE BURNT OUT LIGHT BULB ON THE HOOD ABOVE THE STOVE. MUST REPLACE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD EMPLOYEES HANDLING FOOD, WAITERS,WAITRESES, MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2019: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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