Mi Lindo Mexico Market, Llc

October 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. TCS FOODS BEING PREPARED AND HANDLED DURING INSPECTION (RICE, MEAT). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS (EGGS). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL BULK CONTAINERS (RICE, BEANS), MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 20 MICE DROPPINGS ON FLOOR NEXT TO PREP COOLER, ON FLOOR NEXT TO SHELVING UNIT IN REAR STORAGE AREA, AND ON FLOOR INSIDE DOOR OF REAR STORAGE. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES BEFORE REINSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPROXIMATELY 1" GAP ALONG CENTER OF DOUBLE ENTRY DOORS. MUST MAKE DOORS TIGHT FITTING, MAINTAIN.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT DISHES IN PREP AREA DURING STORAGE, MAINTAIN.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT SINGLE-USE UTENSILS IN PREP AREA, MAINTAIN.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND LEAK AT PIPE UNDER RIGHT SIDE OF 3-COMPARTMENT SINK. FOUND COLD WATER HANDLE IN DISREPAIR AT PREP HANDWASHING SINK. MUST REPAIR AND MAINTAIN BOTH OF THE ABOVE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND MILK CRATES USED AS SHELVING IN REAR STORAGE AND ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN. • FOUND ACCUMULATED FOOD DEBRIS BEHIND COOLER AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MANAGER DOES NOT HAVE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on July 19, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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