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Mi Nueva Tierra

January 21, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SOME HAND SINKS MISSING HAND WASHING SIGNAGE. MUST POST AT ALL HAND WASHING SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME AREAS INSIDE THE ICE MACHINE WITH RUST. MUST CLEAN AND MAINTAIN.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: A PHYSICAL BARRIER IS NEEDED AT WINDOW BETWEEN DINING AREA AND KITCHEN PREP.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN THE KITCHEN ON PREP COOLER BY THE HALLWAY WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS. • UNFINISHED PIECE OF WOOD UNDER THE BAR COUNTER REPLACE WITH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN BOARD PROVIDED AT THREE COMPARTMENT SINK IN BASEMENT PREP AREA,INSTRUCTED TO INSTALL
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING PIPE JOINT BY THE GREASE TRAP AT BAR AREA MUST BE REPAIRED.ALSO MUST CAP WATER LINE AT REMOVED SINK IN THE KITCHEN UNDER SOUTH DRAIN BOARD OF LOW TEMP DISHMACHINE. • NO GREASE TRAP PROVIDED A UNDER THREE COMPARTMENT SINK IN BASEMENT PREP AREA ,INSTRUCTED TO INSTALL • NO VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT COFFEE MACHINE WATER LINE, AT BAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXPOSED UTILITY LINES AND DUCTS ABOVE BASEMENT 3 COMPARTMENT SINK. MUST PROVIDE BARRIER, SUCH AS A SOFFIT, BETWEEN SINK AND LINES. • MISSING WALL CAULKING ALONG THE HOOD ABOVE COOKING EQUIPMENT, SEAL SMOOTHLY. GAPS AND OPENINGS AT WALL AND CEILING JUNCTION IN BASEMENT TOILET ROOM. MUST REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION PROVIDED AT STAFF WASHROOM IN BASEMENT,INSTRUCTED TO PROVIDE
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.