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October 7, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER TEMPERATURE: RAW PORK AT TEMP OF 46.7F TO 47.8F; VARIOUS KINDS OF COOKED FOOD: RICE AT TEMP OF 47.8F TO 49.4F; COOKED BEANS AT TEMP OF 47.8 TO 49.6F, DICED TOMATOES WITH CUT ONIONS, CHOPPED CILANTRO ETC AT TEMP OF 46.7F; COOKED PULLED PORK AT TEMP OF 47.8F.MENTIONED FOOD WAS STORED INSIDE THE WALK-IN COOLER IN THE BASEMENT. ACCORDING TO FOOD LABELS, SOME OF THE MENTIONED FOOD WERE COOKED UP TO THREE DAYS AGO. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 80, VALUE 300. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER AT IMPROPER AIR TEMPERATURE: 46.7F, AIR TEMP OF UNIT MUST MAINTAIN 41F AND BELOW.TCS FOOD WAS STORED INSIDE THE UNIT: RICE AT TEMP OF 47.8F TO 49.4F; COOKED BEANS AT TEMP OF 47.8 TO 49.6F, DICED TOMATOES WITH CUT ONIONS, CHOPPED CILANTRO ETC AT TEMP OF 46.7F; COOKED PULLED PORK AT TEMP OF 47.8F. TAGGED UNIT" HELD FOR INSPECTION, " DO NOT USE PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 33
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN CUTTING BOARD ON WALL ABOVE OF THE THREE-COMPARTMENT SINK(TOO CLOSE TO THE SAID SINK, IN REACH OF POSSIBLE CONTAMINATION). RELOCATE TO DIFFERENT AREAS TO MINIMIZE SOURCES OF CONTAMINATION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WE OBSERVED A LEAKING CONDENSER UNIT INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. REPAIR ISSUE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CAN OPENER BLADE WITH ENCRUSTED FOOD AND GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2021: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.