Mi Pueblo Two

January 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOXES OF FRUITS/VEGETABLES STORED ON THE FLOOR. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE BOXES OF FOOD. OR STORED ALL BOXES OF PRODUCE AND FRUIT 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FEMALE EMPLOYEE HELPING SCOOP FOODS FROM THE POT NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN CHICKEN WITH FOOD GRADE STORAGE BAG.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SLOW DRAINING OF THE HAND SINK IN THE PREP/DISH AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST ORGANIZE AND REMOVE UNNECESSARY ITEMS STORE ON TOP OF THE WHITE REFRIGERATOR IN THE KITCHEN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ONE FOOD HANDLER EMPLOYEE MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on January 14, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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