Mi Tierra-South

February 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE WEST END KITCHEN EXHAUST HOOD HAS SOME GREASE DRIPS ABOVE THE GRILL, CLEAN OFF GREASE BUILDUP. THE FAN SHIELDS IN THE KITCHEN AND MAIN WALK IN COOLERS ARE DUSTY AND THE SHELVING IN THE KITCHEN COOLER IS DIRTY. CLEAN AND SANITIZE THE ABOVE MENTIONED SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE ICE MACHINE DOOR INTERIORS, GRILL AT THE FAR EAST END OF THE KITCHEN AND THE SALAMANDER/BROILER IS DIRTY, CLEAN THE EQUIPMENT IN DETAIL.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALL TILES ARE MILDEWED ABOVE THE THREE COMPARTMENT SINK, SANITIZE AND REPAIR SAID AREA SO IT IS SANITARY.
    code 35

What changed since the previous inspection?

Compared with Pass on April 3, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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