Cooked?✓
Mia Figlia
June 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED SERVING PLATES, BOWLS, CUPS ETC ON SHELVING AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN THE FOLLOWING: DETAIL CLEAN AROUND GASKET AND LID OF ICE CREAM FREEZER AT THE REAR FOOD PREP AREA....CLEAN INSIDE ICE CREAM DIPPER WELL...CLEAN AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE....COUNTER TOP OF COFFEE STATION AND SODA GUN HOLDERS AT THE BACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT, AT THE BAR AND UNDERNEATH DISH WASHER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN FANS AND VENTS AT THE REAR FOOD PREP AREA AND MAINTAIN FREE OF DUST AND DEBRIS.
What changed since the previous inspection?
Compared with Pass on November 29, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.