Mia Francesca

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4/17/13 REPORT#1322458. (35) FOUND DRYWALL CELING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT PREPARATION AREAS.(MUST SEAL) SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLERS 1ST FLOOR MAIN KITCHEN AREA.MUST REPAINT OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: BROKEN CEILING LIGHT SHIELDS IN BASEMENT FOOD PREP AREA. MUST REPAIR/MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: DETAIL CLEAN GREASE TRAP IN BASEMENT. REMOVE GREASE AND DIRT. LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN 1ST FLOOR REAR FOOD PREPARATION AREA.MUST REPAIR/MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NEEDED AT PREP COOLER IN MAIN KITCHEN. MUST PROVODE.
  code 40
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOPS STORED ON TOP OF ICE BIN IN 2ND FLOOR FRONT BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.
  code 43

What changed since the previous inspection?

Compared with Pass on April 17, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.