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Mia Francesca

February 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED CONTAINERS OF SHELLFISH IN THE COOK LINE COOLER AND WALK IN COOLER WITHOUT PROPER TAGS IN PLACE. INSTRUCTED THAT PROPER SHELLFISH TAGS OR LABELS MUST BE STORED WITH THE RESPECTIVE SHELLFISH UNTIL SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 6 LBS WORTH $25 OF SHELLFISH. CRITICAL VIOLATION: 7-38-005(B)
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE GLASSWARE FREEZER AT THE 2ND FLOOR BAR.
code 32

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.