Miara's Cont'l Pastry Deli

September 17, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MANAGER NOT ON SITE,ARRIVED AFTER INSPECTION AND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE EXPIRED 08-29-10,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST BE PRESENT ALL THE TIME ,PREPARATION OF POTENTIALLY HAZARDOUS FOODS WAS ONGOING DURING INSPECTION
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT # 165173,DATED 03-05-09 NOT CORRECTED ,SERIOUS VIOLATION,CITATION ISSUED,FOUND # 32,35,38 NOT CORRECTED,#32 ATTACHED EQUIPMENT PIPES,TUBES NEAR THE OVEN NOT CLEAN;35 CEILING TILES ABOVE WALK IN COOLER UNCLEAN,PEELING PAINT MUST BE REPAINTED,#38 MUST INSTALL ADDITIONAL STRIP ON LEFT EXIT DOOR;INSTRUCTED ALL MUST BE CORRECTED,GIVEN 5 DAYS 09-24-10 TO CORRECT THE VIOLATION
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SCREEEN WINDOWS ON RIGHT SIDE KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN;EXIT SCREEN DOOR WITH HOLES MUST BE SEALED OR REPLACED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTTOM PARTS OF DISPLAY COOLER UNCLEAN,ATTACHED EQUIPMENT BOTTOM DELI COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 12 INCH HOLE INSIDE WASHROOM MUST BE SEALED; CEILING TILES IN KITCHEN AND ABOVE WALK IN COOLERS,ABOVE COOKING STOVE,UNCLEAN,MUST CLEAN AND MAINTAIN
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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