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Miara's Cont'l Pastry Deli

July 17, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND DISPLAY INSIDE DELI DISPLAY COOLER (AIR TEMPERATURE OF 42.9F). NOTED TUNA SALAD INTERNAL TEMPERATURE OF 47.3F, CHICKEN SALAD AT 48.3F, MACARONI SALAD AT 47.9F, SPINACH ARTICHOKE SALAD AT 47.6F, POTATO PANCAKES AT 47.0F AND CHEESE AT 48.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00 TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE AND OVEN, MIXERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF 2 COMPARTMENT SINK, BREAD RACKS THROUGHOUT PREP AREA, PREP SHELVES THROUGHOUT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: --INSTRUCTED TO REPAIR WATER DAMAGED CEILING AND PEELING PAINT ON WALLS INSIDE CAKE PREP AREA/ROOM, WALLS NEXT TO HAND SINK INSIDE EMPLOYEE TOILET ROOM, CEILING ABOVE REAR STORAGE AREA. --MUST DETAIL CLEAN CEILING WITH DUST WITH DRIED FOOD SPILLAGE ABOVE PREP AREA. --MUST CLEAN WALLS THROUGHOUT, INSIDE WALK-IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED WITH END CAPS THROUGHOUT/ ABOVE PREP AREA AND CAKE ROOM (NOTED SOME BULBS WITH MISSING LIGHT SHIELD).
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE WALK-IN COOLER AND DISPLAY COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN, REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT INCLUDING ON TOP OF WALK-IN COOLER AND WALK-IN FREEZERS, INSIDE OFFICE, REAR STORAGE AREA, DRY STORAGE ROOM ETC. TO PREVENT RODENT AND INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.