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Mia's Cafe

April 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. NOTED SAUSAGE PIZZA INTERNAL TEMPERATURE OF 103.8F, PEPPERONI PIZZA AT 88.7F, CHEESE PIZZA AT 95.4F STORED ON TOP OF COUNTER. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE: $100.00 TOTAL WEIGHT: 5 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE SINGLE UTENSIL (FORKS, KNIVES, SPOONS) IN A HOLDING CONTAINER STORED WITH HANDLES FACING UP/OUT TO PREVENT PUBLIC CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAINED ON TOP OF PREP COOLER IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL GAP/OPENING WALL AROUND MOP SINK IN REAR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41
Food Handler Requirements Met

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.