Mic Duck's

August 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings0

Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOUND UNPACKAGED GYRO MEAT IN FREEZER NOT SEPARATED FROM OTHER FROZEN FOODS. INSTRUCTED TO COVER OR STORE IN FOOD GRADE CONTAINER.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD HELD AT IMPROPER COLD TEMPERATURES IN 3-DOOR COOLER: CHICKEN 46.2F, CHILI 47.5F, ITALIAN BEEF 46.8-47.3F, STEAK 48.5F, BEANS 47-60.8F, CHEESE 52.3F, RICE 52.5F, PORK/CHICKEN TAMALES 48-52.1F, EGGS 50F. INSTRUCTED TO HOLD COLD FOOD AT 41F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50#'S OF FOOD WORTH $500.00. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND REMIND CONSUMERS THE SPECIFIC MENU ITEMS ARE RAW OR UNDERCOOKED (BURGER) AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND BULK CONTAINERS NOT LABELED (RICE) IN REAR STORAGE AREA. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND BOWLS AND POTS ABOVE 3-COMPARTMENT SINK NOT INVERTED. MUST INVERT DURING STORAGE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CAN OPENER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND DUCT TAPE USED FOR REPAIR ON PANEL OF REACH IN FREEZER. MUST REMOVE AND REPAIR. FOUND RUSTY SHELF IN PREP COOLER, AND RAW WOOD THROUGHOUT NORTH WALL OF PREP AREA AND NEXT TO REAR DOOR. FOUND ROTTED WOODEN SHELF ABOVE REAR REACH IN FREEZER. MUST REPAIR/REPLACE ALL OF THE ABOVE TO MAKE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND CARDBOARD LINED SHELF IN PREP AREA. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND EASILY CLEANABLE. FOUND INTERIOR OF FRYER CABINET WITH ACCUMULATED GREASE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WET MOP DRYING ON RESTROOM FLOOR. MUST HANG SOILED MOPS TO AIR DRY. • FOUND FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND DISH AREA. INSTRUCTED TO CLEAN FLOORS UNDER SHELVING AND EQUIPMENT, AND MAINTAIN. • FOUND BROKEN COOLER IN DINING AREA, AND ITEMS STORED ON FLOOR IN PREP AREA. MUST REMOVE UNNECESSARY COOLER FROM PREMISES. STORE ITEMS AT LEAST 6" OFF FLOOR FOR EASY CLEANING. • FOUND CEILING VENT MISSING ABOVE DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND DUSTY CEILING VENTS IN NEED OF REPAIR IN RESTROOM AND DINING AREA. MUST REPAIR, CLEAN, AND MAINTAIN. • FOUND LIGHTS IN POOR REPAIR IN PREP AREA AND ABOVE REAR STORAGE. MUST REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH VERIFICATION ON PREMISES.
code 57
Previous Core Violation Corrected

Inspector note: FOUND THE FOLLOWING VIOLATIONS FROM 6/8/21 REPORT #2510943 NON-COMPLIANCE: #37: OBSERVED CAKE SLICES FOR SALE IN COOLER LOCATED NEXT TO CASH REGISTER WITH NO LABELS. INSTRUCTED TO LABEL WITH ALLERGEN AND TRACE BACK INFORMATION. #47: OBSERVED CUTTING BOARD ATTACHED TO CONDIMENT COOLER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. #51:OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO PROVIDE IN ACCORDANCE WITH ALL RELEVANT LAWS, CODES, AND REGULATIONS. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/26/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2021: 9 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.