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Mic Duck's

April 13, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLING TEMPERATURE INSIDE 2-DOOR FRONT PREP COOLER AND REAR 3-DOOR TALL REFRIGERATOR RAW CHICKEN 48.7F, CHICKEN BREAST 47.3F RAW BEEF 53.4F, HAMBURGERS 54.2F, GYRO SAUCE 50.5F INSTRUCTED ABOVE TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 45#S OF FOOD VALUE OF $288.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 57.3F. DURING INSPECTION. INSTRUCTED TO REPAIR AND BE ABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. COLD HOLDING UNIT TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING PROPER COLD HOLDING TEMPERTAURE OF OF 41.F OR BELOW.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT KITCHEN FOOD PREP AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACE OF CHEST FREEZER. • OBSERVED GREASE AND DIRT BUILD UP INSIDE DEEPFRYERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED EXPOSED HANDWASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENING INTO CEILING ABOVE MEAT CHEST FREEZER. MUST SEAL OPENINGS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 22, 2025: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.