Cooked?✓
Miceli's Deli & Food Mart
May 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE KNIFE HANDLES, SHARPENING STEEL AND KNIFE HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE DAILY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The walk in cooler interior door has a dirty buildup,; wash, rinse and sanitize the door from top to bottom. The dry storage shelving is dirty, clean the shelving in detail.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE DIRTY IN THE WALK IN COOLER, DRY STORE ROOM UNDER THE SHELVES AND IN THE BASEMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
What changed since the previous inspection?
Compared with Pass on December 6, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.