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Michael Barlow Center

February 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ALL HAND SINKS IN BOTH MEN AND WOMENS TOILET ROOM ON 2ND FLOOR WITH HOT WATER TEMPERATURE READING BETWEEN( 64.0F AND 70.4F). INSTRUCTED FACILITY TO EQUIP SAID HANDSINKS TO PROVIDE WATER OF A TEMPERATURE OF AT LEAST 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD SPLATTER ON WALLS UNDERNEATH METAL CABINETS ATTACHED TO WALL, AND FOOD DEBRIS INSIDE OF METAL CABINETS. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED RECEPTACLE AREA NOT MAINTAINED WITH A LARGE MATTRESS, FURNITURE AND OTHER DEBRIS PRESENT. INSTRUCTED FACILITY TO REMOVE ALL SAID ITEMS AND KEEP AREA FREE OF UNNECESSARY ITEMS AND CLEAN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD AND DIRT DEBRIS ON FLOORS THRU OUT CULINARY KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on June 21, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.