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Michael Jordan's Steakhouse

January 12, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED SURFACES INSIDE ICE MAKER, BROKEN RUBBER GASKETS AT PREP COOLER DOORS. INSTRUCTED TO REPLACE AND MAINTAIN. • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOPS ARE TETHERED PERMENENTLY TO ICE MAKER. INSTRUCTED TO FREE SO IT CAN BE WASHED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND DISH MACHINE AT BAR AREA, INSTRUCTED TO GROUT FLOOR AND MINIMIZE STANING WATER AS POSSIBLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES PERSONAL ITEMS STORED UNDER PREP TABLE, INSTRUCTED TO STORE IN LOCKER ROOM.
code 41

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.