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Michael Jordan's Steakhouse

August 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: SOAP & PAPER TOWELS/HAND DRYING DEVICES MUST BE PROVIDED AT ALL HANDSINKS IN THE BAR AREA. Adequate and convenient hand washing facilities shall be provided for all employees.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: THE CHEMICAL SANITIZER, RINSE ADDITIVE & SOAP LINES MUST BE INSTALLED AT THE BAR'S LOW TEMP.DISHMACHINE. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN REAR ROOM AT THE BAR AREA (SODA SYRUP/ICE MACHINE ROOMS MUST BE SMOOTH/EASILY CELANABLE. MISSING CEILING TILES AT SODA SYRUP ROOM MUST BE RPOVIDED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKS AT WATER LINES UNDER SINKS AT THE BAR AREA; LEAK UNDEPIPE OF HANDSINK AT DISHROOM; LEAK AT FRONT PART OF DISHMACHINE ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.