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Michael Jordan's Steakhouse
July 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND MAIN PREP DRAWER COOLER AIR TEMP AT 51.5F, COOLER IS USED TO STORE MEAT AND OTHER PERISHABLES. INSTRUCTED TO KEEP COOLER TEMP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005, COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER. FOUND 32 LBS OF HEAVY CREAM SAUCE AT 51.4F STORED IN A LARGE TUB FROM A DAY BEFORE IN WALK-IN COOLER. FOUND 4 LBS OF ROAST BEEF AT 58.4F AND 3LBS OF COOKED CHICKEN AT 63.4F STORED IN SAID COOLER ABOVE. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $175.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND SANITIZE .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MOP SINK TOO CLOSE TO CLEAN UTENSILS TABLE AT DISH ROOM, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HEAVY DUST BUILD-UP NOTED ON SHELVES AND WALL INSIDE MEAT COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 15, 2017: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.