Michael's On Main Cafe

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed prepared foods in the walk in cooler not labeled properly. Instructed facility to maintain all prepared foods properly labeled if to be held longer than 24 hours.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed dirt and debris accumulated on the walk in cooler shelves. Instructed facility to clean and maintain.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Observed a foodhandler working without proper hair restraints. Instructed facility that all foodhandlers must wear proper hair restraints while handling food or food contact surfaces.
  code 42

What changed since the previous inspection?

Compared with Fail on December 11, 2017: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.