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Michael's On Main Cafe
September 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SNEEZE GUARDS NOT PROPERLY INSTALLED ON THE BUFFET/SALAD BAR. INSTRUCTED TO PROPERLY INSTALLED TO PREVENT ANY CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE EXPOSED HAND SINK IN THE PREP AREA AND SERVING AREA. CAULKING WORN OUT.
What changed since the previous inspection?
Compared with Fail on September 1, 2010: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.