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Michael's Restaurant

August 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE THREE DOOR REACH-IN COOLER: SLICE BEEF AT TEMP OF 46.7F.47.6F AND 48F; HOT DOG AT TEMP OF 51.7F; VARIOUS KIND OF CHEESE AT TEMP OF 54.8F; FETA CHEESES AT TEMP OF 46.9F TO 55.9F; SLICE TOMATOES AT TEMP OF 50.5F;SOUR CREAM AT TEMP OF 48.6F TO 48.9F;RAW HAMBURGER PATTIES AT TEMP OF 54.7F. COOKED SLICED ONIONS AT TEMP OF 94.4F. NO TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. UNIT MAINTAINS AIR TEMP OF 41.9F,FOOD DISCARDED AND DENATURED. POUNDS 40, VALUE $100 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER PIPE UNDER THE THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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