Cooked?✓
Michael's Restaurant
March 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PREP AREA CEILING LIGHT COVERS MISSING END CAPS, ABOVE COOKLINE. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR LIGHT BULBS COVERS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HANDWASH BOWL AT BAR ALSO PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOLW AT BAR WITH RUNNING HOT AND COLD WATER AND PREP AREA EXPOSED HANDWASH BOWL MUST DRAIN QUICKER.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on July 1, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.