Michael's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA, FRONT BAR AREA AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE FRONT PREP SANDWICHES AREA. OBSERVED RAW HANBURGERS AT 49.2F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 12LBS OF FOOD VALUE OF $60. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A FEW DAMAGED CRACKED FLOOR TILES IN FRONT AND REAR DISHWASHING AREA. MUST REPAIR REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED GREASE ENCRUSTED ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 24, 2024: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.