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Michella Terrace

March 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED #33-: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.#41- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE FOOD GRADE STORAGE BAGS OR REUSABLE, WASHABLE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR MENS WASHROOM. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OPEN GAP/CREVICE BETWEEN WALL AND FLOOR UNDER IN THE CORNER DISH MACHINE AREA. MUST SEAL. POOLING WATER ON BASEMENT FLOOR NEXT TO SUMP PUMP AND MIDDLE OF ROOM. MUST REMOVE AND MAINTAIN DRY BASEMENT FLOORING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL COVING THE FOLLOWING AREAS PEELING AND IN POOR REPAIR WITH OPEN GAPS. BEHIND BOTH BOX FREEZERS, ALONG WALL BETWEEN TWO KITCHEN AREAS. MUST REPLACE OR RESEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER BEHIND ALL THREE BARS AND PROVIDE SOAP AND PAPER TOWELS. VENTILATION IN BOTH LADIES AND MENS WASHROOM AT MAIN FRONT BAR NOT OPERATIONAL. MUST REPAIR.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: DIRTY LINENS MUST NOT BE STORED TO DRY ON OUTSIDE FLOOR GRATE. MUST PROPERLY DRY AND STORE LINENS.
code 39
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with No Entry on March 12, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.