Michoacan Restaurant

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE BASEMENT DRY STORAGE SHELVING IS DARK AND DIRTY, CLEAN AND PAINT THE SHELVES A LIGHT COLOR.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: THE DISH AREA IS ADEQUATELY LIT AND TWO EXPOSED GLASS BULBS ARE NOT SHIELDED ABOVE THE REFRIGERATOR IN SAID AREA, INSTALL LIGHTING SO YOU CAN SEE THE DISHES IN THE SINK AND SHIELD ALL EXPOSED GLASS BULBS IN THE FOOD PREPARATION AREA.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.