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Michoacana Gold

May 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE UTENSILS IN 3 COMPARTMENT SINK THEN STORE ON DRAINING RACK TO AIR DRY. ALL MULTI-USE EQUIPMENT MUST BE SANIIZED IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 8Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO TEST KIT FOR SANITIZER BEING USED ON PREMISES - MUST PROVIDE THE CORRECT TEST KIT FOR THE PRODUCT BEING USED. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED ITEMS BOUGHT FROM OTHER LICENSED FOOD FACIITIES MUST BE PROPERLY LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A DIPPER WELL IN FRONT FOOD PREP AREA FOR PACKED SORBETS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT SECTIONS OF THE BASEMENT(DEAD WATER BUGS THROUGHOUT), AND IN REAR FOOD PREP AREA(DEBRIS AND DIRT NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL LIGHT SHIELDS WITH DEBRIS AND DEAD INSECTS PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTERED AREAS THROUGHOUT BASEMENT.
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
code 45

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.