Michoacana Sweets

March 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK IN TOILET ROOM. INSTD TO INSTALL HANDWASH SINK WITH HOT/COLDING RUNNING WATER UNDER CITY PRESSURE IN TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: UNKNOWN SOURCE OF PALETAS AND HAND PACKED ICE CREAM THAT WILL BE OFFERED FOR SALE. INSTD TO PROVIDE APPROVED SOURCE (BUSINESS NAME, ADDRESS AND DOCUMENTATION THAT SOURCE IS APPROVED FROM STATE TO WHOLESALE). PALETAS MUST BE FULLY SEALED AND PROPERLY LABELED (DISTRIBUTOR, INGREDIENTS, ETC) 7-38-005(A) PRIORITY VIOLATION
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER ON SITE. INSTD TO PROVIDE SANITIZER TO SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-005
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REFRIGERATION UNITS NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR LARGEST PIECE OF MULTI USE EQUIPMENT ON SITE (LARGE DRINK DISPENSERS). INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS ABLE TO SUBMERGE LARGEST MULTI USE EQUIPMENT/UTENSIL TO PROPERLY, WASH, AND SANITIZE OR PROVIDE SMALLER EQUIPMENT. PRIORITY FOUNDATION 7-38-025 • NO TESTING DEVICE ON SITE FOR SANITIZER TO BE USED. INSTD TO PROVIDE TESTING DEVICE ON SITE FOR SANITIZER THAT WILL BE USED. PRIORITY FOUNDATION 7-38-005
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: RAW BRICK WALL AT ENTIRE LENGTH OF PREP AREA. INSTD TO HAVE WALL IN PREP AREA A SMOOTH, NON POROUS, EVEN, AND EASILY CLEANABLE SURFACE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.