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Mid America Food Mart Inc.
May 8, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,COOKED GROUND BEEF,CHEESE SAUCE)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • MUST PROVIDE A THERMOMETER FOR PREPACKAGED TCS FOODS REACH IN COOLER.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING INSIDE OF DISPLAY UNIT WHERE HOT HOLDING UNIT IS LOCATED ON TOP OF.ALSO APPX. 30 OR MORE MICE DROPPINGS ON FLOOR AND ON SHELVING UNITS IN REAR STORAGE AREA AND OFFICE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/20.(PRIORITY FOUNDATION 7-38-020(A)
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: A SPLASH GUARD IS NEEDED IN BETWEEN 3- COMPARTMENT SINK AND MOPS INK.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. (PRIORITY FOUNDATION 7-38-005) • MUST PROVIDE A DRAINBOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY UTENSILS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM SERVICE COUNTER DISPLAY SHELVES,DISPLAY CABINET,COUNTER TOP IN REAR STORAGE AREA,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK. • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
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Sewage & Waste Water Properly DisposedInspector note: MUST PROVIDE A GREASE TRAP AT 3- COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED FLOOR TILES THROUGHOUT,HOLE IN TOILET ROOM DOOR. • MUST REMOVE RUGS FROM FLOOR IN PREP/SERVICE COUNTER AREA AND ON SALES FLOOR THAT IS BUNCHED UP,POSSIBLE TRIPPING HAZARD. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR AT SERVICE COUNTER,REAR STORAGE AREA AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN REAR STORAGE AREA NEAR REAR DOOR AND AT SERVICE COUNTER. • MUST CLEAN DEBRIS AND DUST FROM WALL VENTS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 2, 2017: 17 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.