Mid America Food Mart Inc.

May 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings17
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,COOKED GROUND BEEF,CHEESE SAUCE)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • MUST PROVIDE A THERMOMETER FOR PREPACKAGED TCS FOODS REACH IN COOLER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING INSIDE OF DISPLAY UNIT WHERE HOT HOLDING UNIT IS LOCATED ON TOP OF.ALSO APPX. 30 OR MORE MICE DROPPINGS ON FLOOR AND ON SHELVING UNITS IN REAR STORAGE AREA AND OFFICE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/20.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: A SPLASH GUARD IS NEEDED IN BETWEEN 3- COMPARTMENT SINK AND MOPS INK.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK. (PRIORITY FOUNDATION 7-38-005) • MUST PROVIDE A DRAINBOARD ABOVE 3- COMPARTMENT SINK TO AIR DRY UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM SERVICE COUNTER DISPLAY SHELVES,DISPLAY CABINET,COUNTER TOP IN REAR STORAGE AREA,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS,WINDOW SILLS.MUST DEFROST ICE CREAM FREEZER
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK. • MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: MUST PROVIDE A GREASE TRAP AT 3- COMPARTMENT SINK.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED FLOOR TILES THROUGHOUT,HOLE IN TOILET ROOM DOOR. • MUST REMOVE RUGS FROM FLOOR IN PREP/SERVICE COUNTER AREA AND ON SALES FLOOR THAT IS BUNCHED UP,POSSIBLE TRIPPING HAZARD. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR AT SERVICE COUNTER,REAR STORAGE AREA AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER IN REAR STORAGE AREA NEAR REAR DOOR AND AT SERVICE COUNTER. • MUST CLEAN DEBRIS AND DUST FROM WALL VENTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 17 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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