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Mid-Town Tennis Club

November 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.WE OBSERVED APPROXIMATELY 15 MICE DROPPINGS BEHIND CHEST FREEZER IN CLUTTERED DRY STORAGE ROOM . THE FRONT DOORS TO THE PREMISES APPROXIMATELY 1/4" MODE OF ENTRY AT MIDDLE WERE DOORS MEET.MUST RODENT PROOF SAID DOORS .PEST CONTROL SERVICE NOW RECCOMENDED. MUST ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.WE OBSERVED OUTSIDE ENCLOSED GARBAGE/WASTE GREASE STORAGE AREA NOT MAINTAINED.WE OBSERVED 2 GARBAGE DUMPSTERS NOT COVERED,EVIDENCE OF CLUTTERED CONDITIONS,OBSERVED OVER 40 RAT DROPPINGS ALL ALONG WALLS OF SAID AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,KEEP DUMPSTER CLOSED,REMOVE CLUTTERED CONDITIONS. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SINK STOPPERS FOR 3 COMP SINK AREA,SEAL ALL RAW WOODEN SHELVINGS IN DRY STORAGE CLOSET USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING MANUAL CAN OPENER,HOUSING ATTACHED,FOOD PREP TABLES,INTERIOR OF DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF COOLERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS OVER THE 2 COMP SINK WITH PEELING PAINT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE,SEAL OPENING ON NORTH WALL SAME AREA ALSO CUTTING BOARDS THAT ARE WORNED OUT MUST BE REPLACED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEE PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREAS,REMOVE MILK CRATES NOT TO BE USED FOR STORING OF ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2010: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.