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Middle East Bakery & Grill

June 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: WATER BOTTLE USED FOR COOLING STORED UNCOVERED ON TOP THE FROZEN VEGETABLE,INSIDE THE TWO DOOR COOLER. MUST BE PROPERLY STORED AND COVERED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOME BROKEN FLOOR TILE ON PREMISES,INSTRUCTED TO REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING WALL IN PREP AREA,AND WASHROOM INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE. NO VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER PROVIDE FOR COOLERS AND FREEZERS.ALSO STEM THERMOMETER IS NEEDED TO CHECK FOOD TEMPERATURE IN PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.