Midori Japanese Restaurant

March 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 3 LIVE ROACHES AT WAITRESS PICK UP AREA INSIDE CRACKS/CREVICES OF SHELVES ADJACENT TO 1-COMPARTMENT SINK AND 2 LIVE ROACHES IN PREP AREA CRACKS/CREVICES BY COOKING EQUIPMENT (ON WALL OF COOKLINE). INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (03/12/14) ALL EFFECTED AREAS MUST BE CLEAN AND SANITIZED ALSO ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF PREP TABLE TOPS AND SHELVES THROUGHOUT, FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS ON COOLERS DOORS/CORNERS AND COOLER LEGS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT SUSHI PREP AND REAR PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS THROUGHOUT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CRACKS/CREVICES AROUND WOODEN SHELVES AT SUSHI PREP, MAIN PREP AREA AND WAITRESS PICK UP STATION. INSTRUCTED MANAGER TO SEAL ALL CRACKS AND CREVICES IN WALLS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE ROOM FLOOR CLUTTERED THROUGHOUT (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF WALLS OR REMOVE ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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