✕
Midori Japanese Restaurant
March 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 3 LIVE ROACHES AT WAITRESS PICK UP AREA INSIDE CRACKS/CREVICES OF SHELVES ADJACENT TO 1-COMPARTMENT SINK AND 2 LIVE ROACHES IN PREP AREA CRACKS/CREVICES BY COOKING EQUIPMENT (ON WALL OF COOKLINE). INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (03/12/14) ALL EFFECTED AREAS MUST BE CLEAN AND SANITIZED ALSO ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF PREP TABLE TOPS AND SHELVES THROUGHOUT, FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RUBBER GASKETS, FOOD DEBRIS ON COOLERS DOORS/CORNERS AND COOLER LEGS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT SUSHI PREP AND REAR PREP AREAS. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS THROUGHOUT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CRACKS/CREVICES AROUND WOODEN SHELVES AT SUSHI PREP, MAIN PREP AREA AND WAITRESS PICK UP STATION. INSTRUCTED MANAGER TO SEAL ALL CRACKS AND CREVICES IN WALLS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REAR STORAGE ROOM FLOOR CLUTTERED THROUGHOUT (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF WALLS OR REMOVE ITEMS.
What changed since the previous inspection?
Compared with Pass on June 28, 2013: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.