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Midori Japanese Restaurant
September 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE ITEMS(SMALL PLATES, BOWLS, CERAMIC TRAYS) UPSIDE DOWN TO PREVENT FROM CONTAMINATION UNTIL USED. ABOVE STATED ITEMS ARE FOUND IN THE FRONT SUSHI PREP AREA, AREA BEHIND SUSHI PREP AREA AND IN THE KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE BOTH UPRIGHT 2DR REFRIGERATORS LOCATED IN THE KITCHEN. OBSERVED STATED ABOVE ITEMS WITH BLACK SPOTS AND RUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN/CRAKCED CEMEMNT FLOOR CORNER ON THE LEFT HAND SIDE AT THE BOTTOM OF THE REAR EXIT DOOR IN THE DRY STORAGE AREA ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNT OUT LIGHT BULB AT THE 2DR REFRIGERATOR LOCATED CLOSEST TO THE DISH MACHINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE PERSONAL ITEMS FROM THE REAR PREP/COOKING AREA. FOUND PERSONAL CELL PHONES AND CHARGING CABLES BEING STORED NEXT TO THE MEAT SLICING MACHINE ON THE PREP TABLE.
What changed since the previous inspection?
Compared with Pass on March 12, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.