✓!

Midori Japanese Restaurant

October 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SUSHI ROLLER ROLLING SUSHI WITH BARE HANDS. SUSHI ROLLER WAS ADVISED TO STOP, WASH HANDS, PUT ON GLOVES. PAST REPORTS INDICATE THAT FACILITY WAS ADVISED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 A
code 6Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED IN USE LOW TEMP DISH MACHINE WITH NO SANITIZER DETECTED. REPAIR MAN WAS CALLED DURING INSPECTION AND DISH MACHINE WAS REPAIRED TO 100PPM OF CHLORINE. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVING IN KITCHEN AND IN REAR DRY STORAGE AREA. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER LOCATED IN DRY STORAGE AREA NEAR WALK IN COOLER. OBSERVED PREP TABLES IN KITHCEN WITH LOWER SHELVES WITH RUST AND NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF SHELVES OF PREP TABLES TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR IN FRONT SUSHI PREP AREA AND IN MAIN KITCHEN. REPAIR ALL TORN GASKETS AND MAINTAIN. OBSERVED BOWL OF LETTUCE NEXT TO EXPOSED HAND SINK IN FRONT SUSHI PREP AREA. MUST INSTALL SPLASH GUARD ON RIGHT SIDE OF EXPOSED HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL SHLEVES CONTAINING DISHES AND GLASSES NEED TO BE CLEANED. OBSERVED ALL SHELVES IN KITCHEN CONTAINING FOOD AND POTS AND PANS NEED TO BE CLEANED. OBSERVED GASKETS ON REFRIGERATORS IN FRONT SUSHI AREA UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN GASKETS. OBSERVED INTERIOR FANS ON REACH IN REFRIGERATOR IN KITCHEN UNCLEAN WITH BLACK DIRT. CLEAN AND MAITNAIN INTERIOR FANS.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD ON FLOOR OF WALK IN COOLER. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS ON COUNTERS. SANITIZER SOLUTION MUST BE KEPT IN A BUCKET. ALL WIPING CLOTHS ARE TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NOT ALL FOOD HANDLERS HAVE CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Park

See every restaurant in North Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.