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Midori Japanese Restaurant

January 11, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE HAND WASHING SINKS AT PREP AND SUSHI STATION AREA. MUST PROVIDE.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU (SUSHI, BEEF, STEAK). INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, *"THESE FOOD ITEMS CONTAIN RAW INGREDIENTS. THESE FOOD ITEMS ARE ALSO COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS AT SUSHI PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED METAL GARBAGE CANS BEING USED AS BULK STORAGE IN REAR. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASY TO CLEAN. • OBSERVED TORN GASKET AT 2-DOOR FREEZER IN PREP AREA. MUST REPAIR.
code 47

What changed since the previous inspection?

Compared with No Entry on January 8, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.