Midori Japanese Restaurant

October 4, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MINERAL BUILD UP INSIDE INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.9F. ALSO OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 48.7F. TCS FOOD ITEMS MUST BE STORED AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU (SUSHI, BEEF, STEAK). INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, *"THESE FOOD ITEMS CONTAIN RAW INGREDIENTS. THESE FOOD ITEMS ARE ALSO COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR PREP COOLER AT 45.5F IN KITCHEN. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKET AT 2-DOOR REFRIGERATOR (MIDDLE) IN KITCHEN. MUST SEAL OR REPLACE GASKET.
    code 47

What changed since the previous inspection?

Compared with No Entry on September 30, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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